livq

The organic Camu-Camu essence from livQ is a pure, lactic acid concentrate made from nutritionally valuable ingredients (apples, grapefruits, lemons, apricots, figs, walnuts, etc.). livQ's own fermentation process produces natural vitamin B12. The fruits of camu camu, a shrub-like plant from the myrtle family, provide important minerals and the trace elements iron, phosphorus and calcium in addition to natural vitamin C. The juice of the aronia berry emphasises the tart, fruity flavour. With its natural nutrients, the organic essence contributes to the normal function of the immune system, normal energy metabolism and normal mental function. Vitamin C helps to protect the cells from oxidative stress.

The Organic essence from livQ is a pure, lactic acid concentrate made from nutritionally valuable ingredients (apples, grapefruits, lemons, apricots, figs, walnuts, etc.). livQ's own fermentation process produces natural vitamin B12.

The organic primary yeast Aronia from LivQ is liquid organic brewer's yeast with the fruity-tart flavour of the aronia berry. Wholesome, fresh yeast cultures, naturally rich in B vitamins thanks to primary fermentation. Riboflavin, niacin, vitamin B6 and folic acid help to reduce tiredness and fatigue. Thiamine, riboflavin, niacin, vitamin B6 and biotin support normal energy metabolism and normal functioning of the nervous system. Thiamine, niacin, vitamin B6, folic acid and biotin promote normal mental function. Vitamin B6 and folic acid contribute to the normal function of the immune system. Riboflavin, niacin and biotin contribute to the maintenance of normal skin and mucous membranes. The brewer's yeast used for livQ products grows in beer wort made from pure organic malt and is harvested from the green beer after the first fermentation process. As a result, it contains only fresh and fully active yeast cells. Immediate processing and the absence of drying preserve the ingredients in their natural form. Only yeast qualities from organic breweries are used for livQ products.

The organic primary yeast Maca from LivQ is liquid organic brewer's yeast with the power of the maca root, the superfood of the Incas. Wholesome, fresh yeast cultures, naturally rich in B vitamins thanks to primary fermentation. Riboflavin, niacin, vitamin B6 and folic acid help to reduce tiredness and fatigue. Thiamine, riboflavin, niacin, vitamin B6 and biotin support normal energy metabolism and normal functioning of the nervous system. Thiamine, niacin, vitamin B6, folic acid and biotin promote normal mental function. Vitamin B6 and folic acid contribute to the normal function of the immune system. Riboflavin, niacin and biotin contribute to the maintenance of normal skin and mucous membranes. The brewer's yeast used for livQ products grows in beer wort made from pure organic malt and is harvested from the green beer after the first fermentation process. As a result, it contains only fresh and fully active yeast cells. Immediate processing and the absence of drying preserve the ingredients in their native form. Only yeast qualities from organic breweries are used for livQ products.